Back when cameras used film and Veg-O-Matics were considered the zenith of kitchen tech, Harry McMann was recruited out of culinary school for his first food styling job.
In the years since, Harry has been called upon to work with everything from haute cuisine to military MREs. He has earned a reputation for his enthusiasm, attention to detail, and the willingness to go the extra mile for his clients. He is located in Baltimore, a short trip down I-95 to Washington, Philadelphia, Richmond or anywhere else you might need him.
Harry’s bag of tricks includes food and prop styling for print, film, video, and live television as well as web and social media. His skills are regularly relied upon for the most demanding advertising, packaging, and editorial projects as well as media tour support. He holds degrees in culinary and communication arts.